Nick Pepin Obituary, Death Cause – Nicholas J. “Nick” Perrone, 36, a talented and enthusiastic chef from Worcester, went tragically abruptly on Sunday, December 18, 2022, while he was sleeping. He had suffered a pulmonary embolism. Nick, the son of Nicole J. Perrone, was born on November 4, 1986 in Worcester. He is the son of Nicole J.
After completing the cooking program at Worcester Vocational Technical High School, he went on to pursue his passion for food by receiving a degree from Johnson & Wales University in Rhode Island while continuing his education. After that, he embarked on a career in the culinary arts, most recently working as a chef for the Ed Hyder’s Mediterranean Market Place firm for the past twenty years. Nicholas is survived by his mother, Nicole; his brother and best friend, Joshua Perrone; his lifelong girlfriend.
Lisa Pepin; his maternal grandparents, Nicholas “Nick” and Frances Perrone of Worcester; his aunts, Debbie Perrone and Sandra Krause; extended family and a large number of friends. In Nick’s life, eating and cooking were the most important things. Beginning at an early age, Nick had a lifelong fascination with food and the process of preparing it, and he took pleasure in every moment of his art.
As was to be expected, Nick’s favorite time of year was during the holidays. The parties that he hosted were filled with pride because they featured grandiose celebrations of food presentation and delicacies that he produced. Camping and playing board games with friends were among of his favorite activities. He also enjoyed playing video games with Joshua, and he had a large library of games.
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